Cooking / Regional & Cultural / American / Southern StatesCooking / HistoryFiction / GeneralHistory / United States / Civil War Period (1850-1877)2000
Cook and Explore Kentucky's Culinary PastOriginally published in 1839, this lost classic of Southern cooking includes more than 1,300 recipes from the history of Kentucky. The foods featured reveal the distinct cultures of the American South, including Native American, African and European derived recipes. Discover the rich foodways of Kentucky through this reproduction of a landmark of Southern cookbook history.
